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Jake’s Chili recipe

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With October here, and three chili cook-offs just around the corner, I figured I’d release to the public my chili recipe.

3 whole chicken breasts

fry up chicken in olive oil
add seasoned salt, little pepper
shred chicken and add to chili pot

Can of red kidney beans (add juice too)
small can of tomatoe paste
Can of dices tomatoes (non-drained)
roughly 2 cups water (add as you go, so it’s not too thick)
1/2 cup uncooked white rice
1 packet of chili seasoning
1 diced onion
1 diced green pepper

Optional
———————
diced mushrooms
diced green onions

good dash of ‘tex-mex’ garlic flavoring
1 teaspoon ground coffee (regular)
tablespoon honey
dash of ground cloves
sprinkle of garlic powder
2 good dashes of ‘herb de province’
1.5 teaspoons dried, crushed basil

Spices to try on this chili
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Dry red wine
Handful of peanuts
Ground red pepper (or other hot sauce)

Bring to a boil.  Reduce heat and simmer for an 1.25 hours

Serve with biscuits